Set in a spacious venue on Glisan Street, attendees at two separate Danksgiving sessions received generously filled RAW gift bags of bud, edible and concentrate samples. Below is the list of included cannabis products and menu of the actual, non-medicated organic feast provided by Hood River's Farm Stand in the Gorge.
Jokes about junk food cravings will fade into history as cannabis and hand crafted cuisine discover their destiny as ideal complements.
One notable appetizer (not on the menu) was Cascadia Creamery's appropriately named Cloud Cap, a mushroomy, semi-soft, organic cheese made in Trout Lake, Washington. Many cut wheels of Cloud Cap wafted into the smiling faces of a highly appreciative crowd.
Thanks again to NorthWest Leaf for organizing such a friendly, affordable, and tasteful celebration of legal cannabis. It was a wonderful example of what the whole world could be when everyone is allowed to freely #givedanks.